Spiced Sides

Tender grilled zucchini brushed with garlic butter and fresh herbs

Crispy, oven-baked potato wedges seasoned with garlic, paprika and rosemary—tender inside, great with dips.

Grilled corn brushed with garlic butter and topped with Parmesan for a savory, crowd-pleasing summer side.

Crisp beef bacon and sharp cheddar folded into tender Yukon Golds with creamy Dijon dressing—ideal for potlucks.

Tangy garlic scapes pickled in spiced vinegar brine for a crunchy, bold condiment.

Golden, crispy eggplant slices coated in herbed panko and Parmesan, baked for a lighter crunchy side.

Aromatic crusty bread baked in a Dutch oven with garlic and rosemary, featuring golden crust and soft interior.

Fresh Italian-inspired salad with crisp cucumbers, cherry tomatoes, mozzarella, and basil in balsamic dressing.

Savory quick bread packed with sharp cheddar and fresh herbs. Golden crust, tender crumb, ready in under an hour.