Spiced Sides

Warm potato salad with crumbled feta, fresh herbs, and a bright lemon mustard dressing. Mediterranean flavors in every bite.

Tender grilled zucchini brushed with garlic butter and fresh herbs

Crispy, oven-baked potato wedges seasoned with garlic, paprika and rosemary—tender inside, great with dips.

Grilled corn brushed with garlic butter and topped with Parmesan for a savory, crowd-pleasing summer side.

Crisp beef bacon and sharp cheddar folded into tender Yukon Golds with creamy Dijon dressing—ideal for potlucks.

Tangy garlic scapes pickled in spiced vinegar brine for a crunchy, bold condiment.

Golden, crispy eggplant slices coated in herbed panko and Parmesan, baked for a lighter crunchy side.

Aromatic crusty bread baked in a Dutch oven with garlic and rosemary, featuring golden crust and soft interior.

Fresh Italian-inspired salad with crisp cucumbers, cherry tomatoes, mozzarella, and basil in balsamic dressing.