Fusion Lunches

Salmon fillets brushed with garlic-infused butter and ghee, baked until flaky and garnished with lemon and herbs.

Juicy Thai chicken with crunchy Asian slaw tucked into soft wraps, ready in 35 minutes.

Roasted salmon over rice with crisp vegetables and a creamy, spicy Bang Bang sauce—ready in 40 minutes.

Orzo and tender asparagus with cherry tomatoes, red onion and feta, dressed in a bright lemon vinaigrette. Serve chilled or warm.

Tender udon noodles with spicy tuna, crisp vegetables, and sesame flavors. Ready in 25 minutes.

Tender lemon-herb chicken slow-cooked to perfection over fluffy rice.

Vibrant salad of cherry tomatoes, cucumber, bell pepper and mixed greens with lemon-Dijon vinaigrette.

Zesty honey lime chicken meets creamy avocado rice for a fresh, satisfying meal ready in under an hour.

Mediterranean pasta salad with sun-dried tomatoes, olives, basil and a zesty vinaigrette—fast to make and picnic-ready.