Flavor Dinners

Succulent marinated chicken with fresh vegetables and tangy tzatziki in warm pita bread

Crispy Parmesan-crusted chicken topped with a smoky roasted red pepper sauce for a hearty Italian-American meal.

Gluten-free sweet potato crust loaded with pepperoni and finished with spicy honey drizzle.

Seared chicken breasts topped with a silky cheddar-Parmesan sauce—easy, comforting weeknight dinner for four.

Bone-in chicken thighs marinated in lemon, garlic and cracked black pepper, roasted until skin is crisp and meat remains juicy.

Golden seared chicken thighs in a rich, onion-forward gravy—warm, hearty, perfect over mashed potatoes or noodles.

Hearty browned beef, small pasta, tomatoes and veggies simmered in savory broth for a comforting bowl.

Rich umami pasta with sautéed mushrooms in silky miso cream sauce, ready in 35 minutes.

Golden breaded beef escalopes with lemon and parsley