Strawberry Cream Cold Latte (Printable Version)
Fresh strawberries meet cold brew and cream in this chilled summer beverage.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How To Make:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool completely, then blend until smooth. Strain through a fine-mesh sieve if you prefer a seedless puree.
02 - In a cocktail shaker or large glass, combine the cooled strawberry puree, cold milk, and heavy cream. Stir or shake vigorously until fully incorporated and smooth.
03 - Divide ice cubes evenly between two tall glasses. Pour the strawberry cream mixture over the ice, filling each glass about three-quarters full.
04 - Slowly pour the cold brewed espresso or coffee over the back of a spoon onto the strawberry cream mixture to create a beautiful marbled effect.
05 - Top each latte with a generous dollop of whipped cream and fresh strawberry slices if desired. Serve immediately while chilled.
# Expert Tips:
01 -
- Its essentially dessert for breakfast but somehow feels completely acceptable
- The way the coffee and strawberry cream swirl together makes every sip look like you bought it from an expensive coffee shop
02 -
- Warm coffee will ruin the entire effect. Brew it the night before and keep it in the fridge.
- The drink separates if it sits too long. Mix gently right before drinking each time.
03 -
- Fresh strawberries that are slightly past their prime actually work better than perfect ones
- The drink tastes even better after the ice melts slightly and all the flavors meld together