One Pan Honey Garlic Kielbasa (Printable Version)
Smoky sausage and crisp vegetables coated in honey garlic glaze, roasted on one pan for easy prep.
# What You'll Need:
→ Meats
01 - 14 oz smoked kielbasa sausage, sliced into rounds
→ Vegetables
02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced
→ Sauce
07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tbsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste
→ Optional Garnish
15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges
# How To Make:
01 - Preheat your oven to 425°F. Line a large sheet pan with parchment paper or lightly grease it.
02 - Arrange the sliced kielbasa and all the prepared vegetables evenly on the sheet pan.
03 - In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, mustard, pepper, paprika, and salt.
04 - Drizzle the honey garlic sauce over the sausage and vegetables. Toss gently to coat everything evenly.
05 - Spread the ingredients back into an even layer.
06 - Roast in the preheated oven for 23 to 25 minutes, or until veggies are just tender and slightly caramelized, stirring halfway through for even cooking.
07 - Remove from the oven. Garnish with chopped parsley and serve hot with lemon wedges if desired.
# Expert Tips:
01 -
- The honey garlic glaze creates this perfect sticky coating that makes everything taste restaurant quality
- Everything cooks on one pan so you spend more time eating and less time scrubbing
02 -
- Don't skip the halfway stir or you'll end up with some pieces burnt while others are still raw
- The sauce will thin out in the oven but thickens beautifully as it rests for a minute or two
03 -
- Check your kielbasa label if you need this to be gluten free, some brands use wheat fillers
- The vegetables should still have a slight bite when you pull them out, they keep cooking on the hot pan