No Bake Strawberry Shortcake Dessert (Printable Version)
Layers of buttery shortbread, sweetened cream cheese filling, and macerated fresh strawberries make this chilled dessert perfect for summer gatherings.
# What You'll Need:
→ Strawberries
01 - 1 lb fresh strawberries, hulled and sliced
02 - 2 tbsp granulated sugar
→ Cream Layer
03 - 8 oz cream cheese, softened
04 - 1/2 cup powdered sugar
05 - 1 tsp vanilla extract
06 - 1 1/2 cups heavy whipping cream, cold
→ Base & Assembly
07 - about 30 shortbread cookies or vanilla wafer cookies
08 - extra strawberries for garnish (optional)
# How To Make:
01 - Combine sliced strawberries with granulated sugar in a bowl. Let stand for 10–15 minutes until juicy.
02 - Beat cream cheese, powdered sugar, and vanilla extract in a large bowl until completely smooth.
03 - Whip cold heavy cream in a separate bowl until stiff peaks form. Gently fold into cream cheese mixture until uniform.
04 - Arrange half the cookies in the bottom of a 9 x 9 inch dish. Spread half the cream mixture evenly over cookies, then top with half the macerated strawberries including their juices.
05 - Repeat layers with remaining cookies, cream mixture, and strawberries.
06 - Cover tightly with plastic wrap and refrigerate for at least 2 hours or overnight to allow flavors to meld and cookies to soften.
07 - Garnish with additional fresh strawberries if desired. Slice and serve cold.
# Expert Tips:
01 -
- The cookies transform into cake-like layers without any baking whatsoever
- It tastes even better when made ahead, so you are not stuck in the kitchen during gatherings
02 -
- Once chilled, the cookies soften to a cake like texture, but they still need time in the fridge
- Folding the whipped cream gently keeps it light and airy instead of collapsing into a dense mixture
03 -
- Line your dish with parchment paper overhanging the edges for easy removal and cleaner slices
- Drizzle some strawberry jam between layers for an extra punch of concentrated berry flavor