Greek Yogurt Parfait Layers (Printable Version)

Creamy yogurt layered with fresh berries and crunchy granola for a refreshing breakfast or light treat.

# What You'll Need:

01 - 2 cups plain Greek yogurt

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

03 - 2 tablespoons honey or maple syrup

04 - 1 cup granola

05 - 2 tablespoons chopped nuts (almonds or walnuts)

06 - 1 tablespoon chia seeds

07 - Zest of 1 lemon

01 - Wash and gently pat dry all berries. Slice strawberries if using.

02 - In four clear glasses or jars, spoon 2-3 tablespoons of Greek yogurt into the bottom of each.

03 - Drizzle a little honey or maple syrup over the yogurt layer.

04 - Add a handful of mixed berries to each glass.

05 - Sprinkle 2-3 tablespoons of granola over the berries.

06 - Repeat the layering: yogurt, honey, berries, granola, until glasses are filled.

07 - Finish with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired.

08 - Serve immediately for crunch, or chill for 15-30 minutes for a softer texture.

01 -

The texture contrast between creamy yogurt and crunchy granola makes every spoon exciting
It comes together in ten minutes but looks like you put in real effort
You can prep everything ahead and assemble when the moment feels right

02 -

The granola will get soggy if these sit too long, so add the final crunch right before serving
Clear glasses show off the layers best, but Mason jars work perfectly for make ahead breakfasts
Tasting the yogurt first matters because some brands need more sweetener than others

03 -

Let the yogurt sit at room temperature for five minutes before layering so it spreads more easily
Use a spoon with a long handle or a small spatula to reach the bottom of tall glasses