01 - In a medium mixing bowl, whisk together the almond flour and shredded coconut until evenly distributed.
02 - Add the honey, orange juice, lemon juice, orange zest, and lemon zest to the dry mixture. Stir thoroughly until all ingredients are fully incorporated and a cohesive dough forms.
03 - Using your hands or a small cookie scoop, portion the dough and roll into uniform 1-inch balls.
04 - Roll each ball in the finely shredded coconut, pressing gently to adhere the coating evenly across the surface.
05 - Arrange the coated bites on a parchment-lined tray and refrigerate for at least 15 minutes until firm.
06 - Transfer to a serving platter and serve chilled or at room temperature.